About the Role
You will perform physical inventories for the food and beverage and retail areas and conduct routine analysis on product mix, margin, and guest preferences. This information will assist the operations staff in understanding how their merchandising efforts impact revenue. Responsibilities include inputting prices, menu changes, and user changes into the point of sale (POS) system, and managing the receipt of all food, beverage, and non-food products into the inventory and purchasing system. You will also investigate and resolve measurement unit issues and price variances as needed, update all inventory requisitions through the inventory and purchasing system, and assist in calculating potential cost of sale ratios. Additionally, you will maintain master cost files and receipts, and perform random checks to ensure products are stored appropriately and secured.
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Responsibilities
- Follow all company policies and procedures, ensuring a clean and professional appearance.
- Maintain confidentiality of proprietary information and protect company assets, along with guest and coworker privacy and security.
- Communicate with others using clear and professional language.
- Prepare and review written documents accurately and completely.
- Answer telephones using appropriate etiquette.
- Move, lift, carry, push, pull, and place objects weighing less than or equal to 10 pounds without assistance.
- Develop and maintain positive working relationships and support the team in reaching common goals.
- Listen and respond to the concerns of other employees.
- Perform other reasonable job duties as requested.
Preferred Qualifications
- Education: High school diploma or G.E.D. equivalent.
- Related Work Experience: At least 3 years of related work experience.
- Supervisory Experience: No supervisory experience required.
- License or Certification: None required.
