About the Role
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As a Hygiene Manager, you will be responsible for ensuring conformity with all corporate, federal, and local regulations related to sanitation, food safety, health and safety, and environmental regulations. Your role will involve the implementation of HACCP and EHS programs, with key responsibilities including:
- Minimizing negative environmental impacts while saving energy and water.
- Adhering to waste management programs by segregating waste and preventing pollution.
- Complying with HACCP safety standards.
- Reporting accidents and violations promptly.
- Initiating and promoting all OHS activities within the hotel.
- Communicating with the General Manager for additional resources as needed.
- Scheduling internal audits, management reviews, and OHS monthly meetings.
- Monitoring OHS legislative requirements and ensuring compliance with safe work procedures.
- Providing advice and assistance on OHS matters to management and employees.
- Stimulating a high level of safety awareness at all times.
- Assigning responsibilities to team members as necessary and assisting supervisors in developing and implementing OHS procedures.
- Ensuring that corrective actions are completed effectively and within the required timeframe.
- Reviewing safety reports and conducting inspections.
- Preparing for and participating in safety meetings and programs, including regular Toolbox Talks.
- Insisting on correct and safe practices consistently.
- Preparing and conducting project safety inductions and investigating new OH&S initiatives.
- Leading incident investigations and promoting OHS at every opportunity.
- Maintaining records as required under the OSHMS and participating in regular workplace inspections.
- Monitoring and conducting essential training for OSHMS to ensure that all reported incidents are investigated properly and that OSHMS targets and goals are met.
- Conducting spot checks and ensuring that daily safety checklists are completed by departments.
- Ensuring that the OSHMS monitoring program is effective.
Qualifications
- Relevant certification or training in occupational hygiene, workplace sanitation, and food safety is advantageous.
- Good knowledge of occupational health, workplace safety, hygiene, sanitation, and environmental requirements.
- Ability to conduct safety and hygiene inspections to ensure workplace cleanliness and compliance.
- Knowledge of waste management, pest control, cleaning procedures, and health standards.
- Strong leadership, communication, coordination, and decision-making skills.
- Ability to manage EHS and hygiene activities, supervise personnel, and coordinate with different departments.
- Good report writing, problem-solving, and organizational skills.
- Knowledge of UAE health, safety, environmental, and hygiene regulations is an advantage.
Benefits and Additional Information
- The role is based at the Anantara Mina Al Arab Ras Al Khaimah Resort.
- Enjoy a tranquil environment in Ras Al Khaimah, known for its beautiful beaches, desert landscapes, and mountain adventures.
- Experience a career within a global luxury hotel and resort brand that deeply values authentic hospitality.
