About the Role
This role requires proven experience in the maintenance and troubleshooting of electrical and mechanical systems, including kitchen, laundry, and refrigeration equipment within the hospitality industry. The individual will be responsible for leading maintenance operations, ensuring safety standards, and implementing effective preventive maintenance programs. Strong leadership and communication skills are vital for coordinating tasks across multiple departments while managing a fast-paced environment.
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Key Responsibilities
- Supervise daily engineering operations and maintenance activities.
- Allocate daily work assignments and monitor task completion.
- Ensure equipment operates safely and efficiently to support hotel operations.
- Coordinate with contractors and service providers for repairs and maintenance contracts.
- Maintain records of maintenance activities, breakdowns, and corrective actions.
- Conduct routine inspections and condition assessments of equipment.
- Identify potential failures and implement corrective actions to prevent breakdowns.
- Monitor equipment performance and recommend necessary repairs, upgrades, or replacements.
- Minimize equipment downtime and repair costs through proactive maintenance.
- Monitor kitchen ventilation systems and ensure compliance with safety standards.
- Support energy conservation and sustainability initiatives.
- Supervise and provide guidance to engineering technicians.
- Conduct on-the-job training and technical coaching.
- Participate in fire life safety programs and emergency response procedures.
- Maintain adequate stock levels of critical spare parts.
- Raise purchase requests for required materials and equipment.
- Ensure compliance with hotel safety policies and local regulations.
- Follow Lockout/Tagout (LOTO) procedures during maintenance activities.
- Maintain a safe working environment and ensure proper use of personal protective equipment (PPE).
Preferred Qualifications
- Diploma or Degree in Mechanical Engineering, Electrical Engineering, or a related technical discipline.
- Minimum of 2 years' supervisory experience within a hotel engineering environment.
Joining this team means being part of a passionate group dedicated to delivering exceptional guest experiences and embracing improvement in all aspects of work.
